Food Scare
As if we didn't have enough to worry about!
This is no little scare when 350 products have been instantly taken off the supermarket shelves. People are concerned. The FSA website listing the affected foods had crashed when I tried it, I presume through the volume of traffic - people like me trying to see how many of the foods they eat might be affected.
I'm not so worried for myself, I don't eat chilli powder much and I don't eat Worcester sauce, unless in tomato juice, which I don't drink much either, but I do use pasta sauces, we do eat tinned soup a lot, the kids eat Pot Noodles (yeuch!) occassionally and I hate to think how many other things we might have eaten since July 2003 which have the hidden Sudan I in them. What worries me more is that I don't like the thought that I have inadvertantly been feeding my family or allowing them to eat foods containing something so potentially harmful.
With the list of affected products not available, the advice "There is no risk of immediate illness. If you have eaten these products the risk is likely to be very small, and not eating them any more is a sensible thing to do." seems a bit ridiculous.
"Could restaurant meals or takeaways be affected?
Some restaurants and takeaways have been using products containing Sudan I. These products are being withdrawn." - bang goes my plan for a curry tonight!
It's all just so worrying. I am hungry after a busy day at college but I have no idea what I can safely eat tonight because most things I think about seem to have been, or are, involved in a health scare.
Is this more divine retribution for man's intervention?
Red Writer on 02.18.05 @ 06:07 PM gmt [link]